The challenge of project

High-end restaurants needed a system to manage walk-ins, reservations, and VIP preferences without compromising service quality. Challenges included real-time table availability updates, dynamic menu adjustments (seasonal/chef specials), and integrating loyalty programs with POS systems.

Smart table reservation system (with waitlist automation)

AI-powered menu suggestions based on dietary preferences

Chef's table experience (live cooking session bookings)

Integrated POS & inventory management

VIP guest recognition (past orders, allergies, favorites)

Review & feedback analytics for continuous improvement

Result's of project

Our solution reduced no-shows by 35% with automated SMS/email reminders and dynamic table reallocation. The AI menu tool boosted upsells by 22% by recommending premium dishes based on customer history.

Hog Salt was adopted by 50+ premium restaurants, increasing average table turnover by 18% and improving guest retention by 40%. Featured in top culinary magazines for revolutionizing fine dining tech.